Cooking Class Recipes

Cooking engages all the senses and makes deep, visceral connections to learning: from sniffing cinnamon and nutmeg before spicing their applesauce in kindergarten, to "burping" the sour starter for sourdough biscuits when the fourth grade studies the Gold Rush, to interpreting 17th century recipes in early American cooking in eighth grade, RDS students learn, cook, and eat. Now you can too, with your students at home.